Preparation materials: grass carp 1, cauliflower half, potato, onion, green pepper, garlic, pepper, coriander, cumin, pepper, ginger, onion and coriander. Everyone can prepare a little different side dishes according to their own preferences.

Clean the whole fish thoroughly, then cut some edges on the back of the fish, sprinkle with salt and cumin, and marinate with ginger and onion for about half an hour to ensure the taste of the fish. The grilled fish is spread in a baking tray with tin foil, with onions, ginger and garlic, and then the fish is spread on it, and the fish is smeared with soy sauce. You can also cut the fish open, so it tastes better when roasted.

Put the baking tray in the oven, preheat the oven to 200 degrees, bake for about 10 minutes, and then take out the baking tray. Sliced potatoes, sliced onions, green peppers and cauliflower. These side dishes are prepared first and put aside for later use. Put a proper amount of oil in the pot, add Chili and stir-fry until fragrant, add onion and bean paste and stir-fry together, and the sauce is finished. Add a little water into the pot, then add pepper, pepper and cumin, boil the water in the pot for about 10 minute, then add the side dishes such as potatoes, continue to cook for about 5 minutes, collect the pot juice, pour the side dishes and sauce on the grilled fish, and then bake the grilled fish in the oven for about 10 minute, and then take it out of the box.