How to do fried chicken, do you want to understand it, fried chicken is we are in the usual very like to eat it, especially to go to Dex when will order some fried chicken, fried chicken is also now the young people like snacks, here we come to look at the fried chicken is how to do.
American fried chicken wings" - better than all fast food restaurants!
Materials
Materials: chicken wings and wing roots, flour, flour, baking powder, eggs.
Seasoning: chili powder, minced garlic, white raspberry, crushed black pepper, salt, yellow wine/wine.
How to do
Scratch the surface of chicken wings, soak for 20 minutes and rinse repeatedly (it can remove blood and impurities in the meat). Add chili powder, salt, minced garlic, crushed black pepper, and yellow wine/cooking wine and marinate for 30-60 minutes.
Mix the flour, cornstarch, baking powder, salt, white pepper, black pepper and crushed fried garlic. Place the marinated chicken wings in the dry mix, dip them in the egg wash, and finally return them to the dry mix dipping the tops in the flour, then pressing them down with your hands to firm them up and shaking off the excess flour.
Heat the oil in a wok over medium heat, and when it reaches 60% heat, put the processed chicken wings into the wok and fry them over medium heat for 4-5 minutes, until the surface is golden brown. Re-fry again in the pot once to drain the oil can be.
Tips
The best choice for frying things is to use soybeans, the price is economical and the effect of frying is good and no other flavor. Do not use peanuts have, too cost-effective and will use a strong peanut oil flavor. Olive oil is even more do not consider, too extravagant and destroy the nutrition of the oil.
Japanese Tang Yang fried chicken
Materials
500g of chicken thighs, white sesame seeds, soy sauce 2 tablespoons, 1 tablespoon of flavor, a little lemon juice, 1 tablespoon of garlic, a little ginger, 2 tablespoons of sake, 1 egg, taiwanese flour (starch + flour) moderate amount of salad oil, salt, a little chicken essence
Practice
1, chicken thighs, remove the bones. Wash and cut into small pieces, add salt, chicken essence, soy sauce, monosodium glutamate, lemon juice, garlic paste, ginger, sake and white sesame seeds and mix well, marinate for 30 minutes to taste.
2. Before frying, dredge the chicken in the egg mixture and coat with cornstarch.
3. Add enough salad oil to a frying pan and heat to 60%, then deep-fry the chicken pieces one by one for about 2 minutes, then remove from the pan when the surface is golden brown.
4, until the frying pan is heated to 80%, then pour all the chicken pieces into the pan, high heat deep frying for 1 minute, the surface color becomes darker, then pull out and drain on a plate can be.
In fact, the practice of fried chicken such deep-fried food is also very simple, the fast pace of life now, so that we are more and more like to eat some fast food, such as fried chicken a class, a lot of fried food is now people like to eat, we should pay attention to it in peacetime, don't eat too much of this kind of thing, after all, fried food is not good for the body.