First pick two fish, clean, both sides of the gravel graver, stand still for use. Then, on the clip, placed on the fire. First with a small fire to dry the moisture, and then, to the charcoal fire in the fire and then grilled its flavor. Finally, I realized what the word "grilled" means in "popular"! After three or five rounds of this, the fish is as white as jade. The fish itself is soaked in salt and scallion water, so it smells good while it's grilling. Time is very important to master, grilled for a long time, the meat will not be tender. Roasted like this masters will move aside and fly to sprinkle the fish with five-spice powder and chili powder. Then, on the fire for another two or three minutes of grilling and sizzling, it's done, put on a plate, ready to serve!

Wushan Grilled Whole Fish

Sichuan style, the fish has eight flavors such as pickled peppers, spicy, tempeh, etc. The whole fish is marinated first, then grilled, then

add a layer of material, put it on a metal plate with a small charcoal grill on the table, and it can be eaten hot until the end. There are also side dishes such as dried tofu and seaweed

and the fish is cooked on a metal plate in a short time, with the flavor of the fish ingredients. The main course is vegetarian fried rice and assorted fried

rice, vegetarian fried rice with fish to eat the best feeling. There is also a sweet soup, like mash and diced fruit, very refreshing.