The steps for making oyster sauce are as follows:

1, clean the oysters and then use a screwdriver to pry the shells open and remove the oyster meat.

2, will take out the oyster meat in the water under the repeated washing clean.

3, clean up after the pot can be boiled, cooking half an hour or so, the oyster meat out.

4, and then the pot of soup to medium-low heat slowly simmer for about four hours, change the small fire, while stirring the juice, add a little salt and sugar, add a little soy sauce color, and finally add a little wet starch thickening.

5, this time, the real oyster sauce is made.