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What kind of vegetable is this? I don't know how to cook when I buy it back
Hello, I'm zucchini.

Zucchini, scientific name: zucchini, alias: zucchini, zucchini, zucchini, zucchini, zucchini, zucchini, zucchini, zucchini, zucchini, zucchini, zucchini. Classification: Cucurbitaceae, Cucurbitaceae, origin: southern North America, widely cultivated today. In the late Ming and early Qing dynasties,16th century was introduced to China from Fujian and Zhejiang with foreign trade. There are zucchini in many places in Henan, such as Pingdingshan, Zhoukou, Puyang and Anyang. It can be called bear melon and pine melon. In the northeast, it is usually called: cantaloupe.

Can be made into zucchini fried meat, zucchini fried tomato, zucchini fried potato, zucchini fried eggplant and so on. Its method is similar to cucumber. If the skin feels hard, you can peel it off.

I hope it is useful to you, and I hope to adopt it ~