Ingredients

3 glutinous rice cakes

Adequate amount of oil

A little sugar

Method/steps

Prepare the glutinous rice cake first. If you eat too much glutinous rice cake, it will become greasy. It is best not to fry too much in one meal, otherwise you will feel greasy after eating too much.

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Heat the pot and add more oil.

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Put the glutinous rice cake into the pot.

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Turn on low heat and fry slowly. You don’t have to worry about frying the glutinous rice cakes. If the fire is too high, the outside will be fried but the inside will still be raw.

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Use a spatula to fry the glutinous rice cake to see if it is fried inside.

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After one side is fried, you can fry the other side. When both sides are fried, you can take it out of the pan.

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After putting the glutinous rice cake on the plate, sprinkle some sugar on it. The sugar will make it more delicious!

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The fried glutinous rice cake is ready. If you don’t like sugar, you can leave it out, it depends on your personal taste.

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