Prepare coarse cereals such as purple rice, glutinous rice with blood, black rice and some necessary ingredients, clean coarse cereals, soak them for a period of time, cook them in a rice cooker, fry bacon and poached eggs, slice cucumbers for later use, put cooked coarse cereals on plastic wrap, spread salad sauce on them, and add pork floss, cucumber slices, poached eggs, bacon, etc. Wrap them in turn, and the miscellaneous grains rice ball is completed.

How to make miscellaneous grains rice balls?

Rice balls originated in Japan and are one of the traditional Japanese foods. Its main ingredient is rice, which is extremely rich in ingredients and can be added according to your own preferences. Nowadays, some people who want to manage their figure will eat rice balls with reduced fat and miscellaneous grains, which are actually rice balls made of rice, wheat, soybeans, corn and potatoes.

First of all, we prepare purple rice, blood glutinous rice, black rice, cucumber, eggs, bacon, floss and other materials. First, we clean the miscellaneous grains, soak them for a period of time, and then put them into an electric cooker to cook. After the bacon is put into the pot, we fry an appropriate amount of poached eggs, sliced cucumbers and minced meat in a bowl for later use.

Spread plastic wrap on the chopping board, pour a layer of miscellaneous grains rice on it, sprinkle salad sauce evenly, then spread floss, cucumber slices and poached eggs on it, pour a proper amount of black vinegar juice on it, and finally spread fried bacon on it, and wrap the plastic wrap with the whole miscellaneous grains rice to form a rice ball, which is delicious and fat-reduced.