Chicken Breast Zhajiang Noodles
Ingredients:
Noodles, chicken breast, mushrooms
Practice:
1, pour two scoops of soy sauce, eleven scoops of soy sauce, eleven scoops of soybean sauce bean paste, half a spoonful of sugar, eleven scoops of starch and ten and a half bowls of water into the bowl and stir well.
2. Chop the chicken breast, cut the mushrooms into small pieces, pour a little oil into the chicken breast, stir-fry until it becomes discolored, then pour in the diced mushrooms, stir-fry until it is soft, pour in the sauce and cook until it is thick, then turn off the heat, cook the noodles in the pot, fish them into the bowl with cold water, pour in the mushroom chicken sauce, cut some cucumber shreds, put some millet pepper if you like spicy food, and mix well to eat!
Laobeijing Zhajiang Noodles
Ingredients:
Noodles, shredded cucumber, pork and minced onion and ginger.
Practice:
1, Soul Fried Sauce: two spoonfuls of soybean sauce, one spoonful of sweet noodle sauce, two spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, and a proper amount of spiced powder, and stir well. The meat sauce is for two people. Don't pour it all into the noodles, or it will be salty.
2, put less oil in the pot and stir-fry the minced pork, stir-fry the minced onion and ginger evenly, pour in the prepared sauce and then pour in half a bowl of warm water, and cook until it is slightly sticky.
3, the noodles are cooked and fished out, fished out with cold water, scooped up a few spoonfuls of meat sauce, shredded cucumber, and mixed well to eat ~
Laobeijing Zhajiang Noodles
Ingredients:
Noodles, a catty of pork, chopped green onion and garlic Jiang Mo,
Practice:
1, sauce: 3 tablespoons of soybean sauce, 2 tablespoons of sweet noodle sauce, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, half a spoonful of oyster sauce 1 spoon, white sugar, and five-spice powder, and then mix them evenly, with warm water 1 bowl.
2. Separate pork fat, chop it into minced meat, put oil twice as much as usual in the pot, add fat and stir-fry until oil comes out, add lean meat and stir-fry until it changes color, add chopped green onion and Jiang Mo, stir-fry until it is completely colored, add a bowl of warm water, cook for 5-6 minutes, then reduce the soup, add minced garlic and thicken it.
Shougan Zhajiang Noodles
Ingredients:
Handmade noodles, cucumber, minced meat, onion and garlic, soybean sauce, sweet noodle sauce, soy sauce, soy sauce, oyster sauce and sugar.
Practice:
1, mince onion and garlic and shred cucumber for later use.
2, sauce: soybean sauce two spoonfuls of ten sweet noodle sauce two spoonfuls-soy sauce one spoonful of ten soy sauce one spoonful of ten oyster sauce one spoonful of ten sugar one spoonful of ten appropriate amount of spiced powder and mix well.
3, hot oil from the pot, add the meat is not stir-fried until fragrant, add chopped green onion and minced garlic to stir-fry, then add the prepared sauce, stir-fry until fragrant, just add a little chopped green onion when you take the pot, cook the noodles, pour the meat sauce, add shredded cucumber, and finally pour the soul sauce and mix well to eat!
Korean noodles
Ingredients:
Half a packet of spring sauce, a plate of noodles, diced pork, diced carrots, diced potatoes, diced onions, Jiang Mo 1 spoon, salt 1 spoon, sugar 1 spoon and diced cabbage.
Practice:
1, leave a little oil in the pot, add diced pork and stir-fry until it changes color, add diced onion and stir-fry for a while, add diced carrot, diced cabbage, diced potato and stir-fry for a while, add half a packet of spring sauce and stir-fry evenly, and add appropriate amount of warm water.
2. Cook for a while, and finally add Jiang Mo 1 spoon, salt, sugar 1 teaspoon, cook until the potatoes are cooked, and stir well until thick.
3. Boil the water, add the noodles, cook them, remove the cold water, add the sauce and eat them.
Noodles with soybean paste
Ingredients:
Noodles 1 person, 200 grams of pork foam, ten onions, ten garlic, ten millet and ten cucumbers.
Practice:
1, soul fried sauce ratio I3 spoon soy sauce 10 1 spoon soy sauce 12 spoons oyster sauce. 12 spoons sweet noodle sauce 10 1 spoon bean paste 10 1 spoon starch-half a bowl of water and mix well.
2, put a little oil in the pot, stir-fry the meat until it changes color, add onion, garlic and millet, stir-fry until fragrant, pour the sauce and cook until it is thick.
3, the noodles are cooked, fished out with cold water, dried and put in a bowl with shredded cucumber, mixed with meat sauce and eaten.
Zhajiang Noodles with tomato and minced meat
Ingredients:
Noodles, tomatoes, minced meat, chopped green onion, bean paste, soybean sauce.
Practice:
1, cut the tomatoes into small pieces, heat the oil in the pot and pour the meat foam, stir-fry until the color changes and add the chopped green onion.
2. Add 1 spoon of soybean sauce X 1 spoon of bean paste X 1 spoon of soy sauce X 1 spoon of soy sauce X less than salt and sugar, stir-fry evenly, and add tomatoes to make juice.
3. Open the water into the noodles, cook them, remove them, pour in the fried tomato foam, mix them and eat them.
Mixed noodles with egg sauce
Ingredients:
Egg noodles 1 stick, 2 eggs, green peppers 1 piece, and onions.
Practice:
1, first mix the secret sauce: 2 spoonfuls of soybeans.
Sauce, 1 spoon of sweet noodle sauce, a little black pepper, 1 spoon of starch, and half a bowl of water are stirred evenly for later use.
2. Cook the noodles, fish them out, fry them in oil and hot egg liquid, set them on a bulk plate, saute the Chili and chopped green onion, put the eggs and the prepared sauce.
3. Cook the sauce until it is thick, turn off the fire and pour it on the surface. Mix it evenly and eat it.