When it comes to popcorn, corn and corn, everyone may think of the personal experience of eating popcorn and corn in the cinema, and also think that making popcorn is actually very difficult and requires technical and professional equipment. In fact, popcorn, corn and corn can be made at home. You can eat popcorn and corn anytime and anywhere and watch TV series at home. So, how to make popcorn, corn and corn? Let's take a look at several kinds of popcorn, corn and corn. ?

Practice 1:?

Food and seasoning of popcorn and corn:?

Put (80 grams) sunflower oil (3 grams) or other ingredients, oil, salt-free butter, white sugar (two tablespoons) and salt?

Teach your fans how to make popcorn. How to make popcorn is delicious?

First, wash the corn and wipe the water. Prepare white sugar and vegetable oil?

2. Heat the wok with Chinese fire, pour a small amount of oil into the wok, put the corn and mix it?

Third, cover the lid (it is best to cover it completely, it is interesting to see the splash of rice flowers), and you can hear the crackling in about one minute. At this time, turn it to slow fire quickly. How many times do you shake the wok in the middle (press the lid with one hand and shake the wok with the other hand to make it evenly heated)?

4. In less than 5 minutes, the noise gradually diminishes, and after slowly fading, golden popcorn and corn appear in front of your eyes?

5. Open the lid and quickly sprinkle the white sugar and mix it.

Practice 2:?

1: buy some dried corn 2-3 yuan money to buy 1 yuan fine white sugar (the denser the more)?

2. Take a pot (to be dry) and pour a small amount of vegetable oil into it. Winter food is very easy to knot?

3. Start with the popcorn. Actually, you need to put less popcorn. Do you need to put some key points in the pot? Change the low-surface popcorn in the pot to make the popcorn even when it is hot?

4: When the temperature rises to 80°C, pour in appropriate white sugar?

5: Cover the lid, hold the pot tightly, and shake the two rockers straight to understand that the sound of shaking the surface is gradually disappearing.

Note: the noise in the pot is getting louder and louder for 2-3 seconds. It is necessary to turn off the fire and then pour the popcorn corn into the blue surface (the small hole is more than the corn peas). Sieve out the unexplored corn. In fact, the unexplored corn is stored. It is recommended to throw it away and then explode. It is very easy to have a safety accident if you do the actual operation. ?

Practice 3:?

Raw materials?

Corn: (grain) 70g; ?

White sugar: 3g; ? Cooking oil: 3g; ?

How to make popcorn and corn?

1 Wash the corn, wipe the water, pour the oil into the corn and mix it evenly, so that the corn is evenly oiled?

Pour the corn into the pot, heat it with slow fire and cover it?

After more than ten minutes, the popcorn just started to explode, with a weak popping sound. If you use a fully transparent cover, you can see the popcorn splashing around in the pot. Shake the pot several times in the middle to make the corn evenly heated.

When the popping noise stops, it's good. Open the watch cover, pour in the sugar and stir-fry evenly. ?

The above is a detailed introduction about how to make popcorn, corn and corn. What needs to be reminded here is that popcorn, corn and corn, which are dry and delicious only with sugar, are best taken in small quantities by people who are prone to get angry. In addition, people who are very prone to gain weight should try to reduce their consumption, so as to prevent gaining weight and getting angry easily. Naturally, in daily life, it is best to take less hot food, such as pepper. ?