To fry steak, you need to fry the steak with a big hot pot and a small fire, and then change the fire to remove the oil. The fire can easily fry the steak, but it can quickly heat up the bottom of the pot. The oil in the pot will be slowly absorbed by the steak when it is fried on a small fire. Finally, the oil in the steak will be fried quickly before it is cooked, which can remove the greasy taste and retain the original flavor of the beef.

To fry steak, you need to fry the steak with a big hot pot and a small fire, and then change the fire to remove the oil. The fire can easily fry the steak, but it can quickly heat up the bottom of the pot. The oil in the pot will be slowly absorbed by the steak when it is fried on a small fire. Finally, the oil in the steak will be fried quickly before it is cooked, which can remove the greasy taste and retain the original flavor of the beef.