Bamboo shoots, ham, sausage, lean meat, 2 cups of rice, half a carrot, starch, yellow wine, soy sauce, salt, bok choy leaves

Methods: 1. All the ingredients are cut into cubes, and the lean meat is scratched and pinched with starch, yellow wine and soy sauce.

2. Put oil in the pot, first diced meat stir fry browning removed, then sautéed ham and sausage, add diced bamboo shoots and diced carrots stir fry, and finally add bok choy sticks.

3. Wash the rice and put it into the rice cooker, add all the vegetables you just fried, put the water that just missed the rice, add salt and press the switch.

4. After the rolling boil and then add the green vegetable leaves, mix well, and then cover the stew until the switch jumped up, just press the usual program of stewed rice can be.

Tips:

1, stewed vegetables and rice water can not put too much, just half a centimeter of the surface of the rice can be, because the vegetables will come out of the water, or cook out of the rice on the rotten.

2: vegetable leaves should be put after to keep the green. This is also just the right time to check if it's salty enough.

3: The side dishes can be adjusted according to preference, basically ham (sausage, salted meat can be), bok choy, bamboo shoots.