Radish (500g)

Xiaomi spicy 12 (see how spicy you are)

Two slices of ginger

If you like garlic, you can add 3-4.

200 grams of rock sugar (yellow rock sugar is better)

Glutinous rice vinegar tastes better.

White and cold.

Steps:

1. Wash and dry ginger, radish and pepper. Be sure to dry the surface moisture.

2. Slice the radish and put it in a bowl. Marinate with salt for more than half an hour. If it takes more than an hour, it will remove the spicy taste and excess water of radish and make it more delicious. Wash with boiling water and dry properly.

3. Boil the water and turn it into cold boiled water. Slice or dice the radish. Pepper is round and ginger is sliced.

4. The last layer of radish, ginger pepper and rock sugar.