A catty of chicken feet, a bottle of wild peppercorns (general market are available to buy), two star anise, two mountain naphthalene, ginger flakes moderate, peppercorns moderate.
1: cold water (can be chicken feet all soaked to the best), put three to four spoons of salt (also according to the individual can taste increase or decrease) standby.
2: Wash the chicken feet cut in half.
3: and then the chicken feet. Anise. Naphthalene． Ginger. Pepper into the boiling water, medium heat and cook on the fifteen minutes or so, turn off the fire so that the chicken feet in the pot to soak a few minutes and then start the pot.
4: Cooked chicken feet and cooled up.
5: the chicken feet into a sealable disk or large mouth sealing jar, pour cooled salted water, into the wild peppers (wild peppers in the water is also poured into the inside, the water is better than the peppers, oh), after sealing well into the refrigerator so that it is a great job done.
Over a day or two you can eat. Very flavorful Oh, especially to do the dishes is a good choice. There is also to eat when you take a little out not all out of the soak the longer the better the flavor. After eating can also use this water to continue to soak. The water is also more delicious than the freshly made water.
Soak claws really good Oh! I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it. Continue to eat ......
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Raw materials: raw chicken claws Accessories: cut chili peppers, chopped ginger, minced garlic, white vinegar, monosodium glutamate, salt.
Chicken claws boiled in water (like rotten on the boil longer) fished out, and then scalded with boiling water to remove the fishy flavor, and then washed with water.
Half of the vinegar, half of the plain water (to submerge the container claws appropriate), add salt, monosodium glutamate (MSG), minced ginger, minced garlic, chili pepper, soak the chicken claws in it, two or three hours after the taste. The more you soak the more flavorful, you can always fish up and eat.
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Sichuan bubble claws
1, selected a large phoenix claw, cleaned from the center of the chop (the whole is fine), into the pot of boiling water to cook for 10-15 minutes and then fished out to cool.
2, garlic minced, mountain and sea pepper minced, standby.
3. Put boiling water in a wide-mouth container, pour in the chopped garlic and bell peppers, and let it cool.
4, take the old kimchi water (about the same amount as boiling water), pour into the container of boiling water, and mix well with the boiling water.
5, kimchi water add peppercorns, a small amount of pepper, the whole of the mountain and sea pepper, mountain and sea pepper water and monosodium glutamate, chicken essence a little.
6, pour the cooked phoenix claw into the cooled kimchi water, soak for 30 minutes.
7, plate. You can also use your hands directly to take huh
Note:
1, garlic and mountain sea pepper in the boiling water is not cold when poured into more can force out its flavor.
2, phoenix claw in the boiling water is not cold when poured into the can, but the next day after cooling will form a kind of thing called "jelly". Like jelly, pickle flavor. There are people who like to eat this specifically. But phoenix claws stained with this a little salty oh.
3, personal opinion, adding too much celery, red pepper and so on its flavor is not correct, not for.
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1, either claw or wing, chopped into two sections. Water put onion ginger pepper anise boiling, put chicken, salt and cook. Fish out with cool water over a few times to cool.
2, prepare a small pot, put onion, ginger (a little more), pepper, star anise, pickled peppers (a little more), salt, chicken essence, on top of the pouring of white vinegar, pour a little pure water into it. The ratio of vinegar and water is about equal, the portion should just be able to put the chicken did not pass.
3, put the drowning on the phoenix claw into the refrigerator, soak for more than 5 hours can eat.
Kimchi water: with cool white water, pepper, salt (the best of course, specializing in kimchi salt, if there is no it does not matter, with the general salt can also be), anise, cinnamon, a little sugar, a little white wine into the kimchi altar can be.
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Information: 500 grams of phoenix claw, a bottle of pickled mountain pepper.
Operation: the chicken claws with boiling water over a go fishy, and then another water to cook to the chicken claws cooked through, fishing up after picking off the big bones, pouring into the whole bottle of supermarkets to buy the liquid soaked pepper and half a bottle of pepper, and then add their own pickle irrigation in the kimchi water (if there is no pickle irrigation on the pure water and then according to personal taste to add the right amount of salt, salty a little heavier in order to taste), saline water to submerge over the pineapples appropriate, and then put in the refrigerator! The next day to eat just right. It is mainly characterized by highlighting the sour salt flavor of kimchi.
Remarks
Pick off the big bone method: from the dorsum of the foot longitudinal dissection to the dorsum of the palm at the end of the center of the big bone, and then from the big bone connected to each claw finger small bone at the point of incision, and then peeled off the big bone on the line, each claw finger of the small bone is still there for people to gnaw on: P - - Nutritional value: Chicken claws - Chicken claws of the nutritive value of the chicken claws is quite high, containing a rich source of calcium and collagen, more to eat! not only can soften blood vessels, but also has a cosmetic effect.
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Soaked pepper phoenix claws
Materials: chicken claws 400 grams wild pepper 1 bottle (180 grams specifications) white vinegar 100 ml sugar 1.5 tsp salt 3-4 tsp
Practice:
1. Boil a pot of water, the chicken claws into the boil on high heat to medium heat and cook for about 15 minutes (this time according to their own home situation adjustment, the basic principle is to cook the chicken claws, and then there is not to cook too soft, too soft taste is not so good)
2. Cooked chicken claws fished out and immediately put into the cool water (with ice water is better)
3. wild peppercorns with pepper with the juice of the whole bottle poured into a container, and then add other seasonings mixed (the other seasoning added). Other seasonings into the mix (wild pepper is more spicy, according to taste can put some less)
4. will be over the cool water chicken claws fished out into the wild pepper water, and then add an appropriate amount of cold water (do not have to add too much, can just soak the chicken claws can be), cover the lid or masked plastic wrap put in the refrigerator overnight can be fished out to eat (salt portion according to the addition of the amount of water and the wild pepper juice to regulate the number of people, you can taste the water to soak chicken claws, a little bit of the water. a bubble chicken claw water, slightly saltier than the usual dish soup on the line)