Pinggu, located at the junction of Beijing and Tianjin, has a unique and superior geographical environment. Peaches here are basically listed from March to June, and there are certain differences between different varieties.
There are 265,438+08 varieties of Pinggu Peach * *, among which Nine Treasures, August Crispy, Yanfeng 1, Qingfeng, Jingyan, Huayu, Dahongtao, Hong Yan, Liuwangxian and 21st century are the most common, and Nine Treasures is the best.
1, Kubo
Nine Treasures is a kind of peach, which ripens in July and August. This kind of peach has thick flesh, less pulp fiber, more juice, sweet and sour taste, and is very popular in the market.
2. August crisp
In August, the crispy skin matures in August and can be listed in the off-season. Its flesh is yellow-white, the peel has bright red halo, the fruit surface is smooth, the meat is crisp, and it is crisp peach, which is relatively resistant to storage and transportation.
3. Jing Yan
The growth cycle of Jingyan is about 135 days. The fruit is nearly round and large, with red dotted halo on the surface, dense meat, soft and juicy after full maturity, and very rich fragrance.
4.qingfeng mountain
Qingfeng is a variety, which usually ripens at the end of June, with oval fruit and red skin on the front. When ripe, the skin is easy to peel off, the flesh is milky white, the meat is firm and the taste is sweet.