Making steps: 1, first of all, cut the bean curd into segments, clean
2, the pot of oil, the oil temperature to 60% hot
3, the bean curd into the pot, medium heat, frying for about 3 minutes
4, frying to the surface of the bean curd wrinkles, dry bean curd inside the water, and then fish out! Oil control
5, the pot to stay in the bottom oil into the chili pepper, pepper, onion, ginger and garlic stir-fried over low heat
6, then into the fried beans
7, add a little salt, chicken essence, a little bit of monosodium glutamate, a little bit of sugar
8, stir-fry evenly, and finally sprinkled with cooked sesame seeds out of the pot can be
Tips:
1, dry-fried beans, should not be put too much oil, put a small amount of oil in a medium-low heat, dry-fried beans, and then put a small amount of oil in a medium-low heat, dry-fried beans. Put a small amount of oil to medium-low heat dry stir-frying until the beans were slightly yellow, open the fire is easy to burn the beans. 2, dried chili peppers and peppercorns should be stir-fried with a small fire, open the fire will be fried burnt, stir-fried until the dried chili peppers a little discoloration, it can be poured into the beans stir-fried