Except glutinous rice (glutinous rice is not easy to digest and is not suitable for babies), other rice on the market can be used. Directly take rice and grind it into powder. No cleaning is needed before grinding. There is a nutrient in the outer layer of rice. It's ruined after washing.

Step 2 Prepare auxiliary materials

In addition to rice, we can also add some other auxiliary materials to increase the nutrition of rice noodles, such as: walnuts for nourishing the brain, coix seed for tonifying the kidney, Chinese yam for helping digestion, endothelium corneum Gigeriae Galli, black beans for enriching blood, and lotus seeds for clearing fire. These can be ground into powder and put into rice flour.

3. Stir-fry and grind into powder

First, we fry the prepared rice in a pot for 3 minutes, and then throw it away. Then put the prepared auxiliary materials into a pot and fry for 3 minutes, then turn off the heat. Pour the rice into the pot and stir well. After cooling, take the powder and grind it. Parents should pay attention to that the powder of baby rice flour should be ground at least three times, because the more times it is ground, the more delicate it is, which is more conducive to the baby's eating.

Step 4 rescue

After the baby rice noodles are ground, it is very important to preserve them. Because if you don't pay attention, it will become damp, and the quality is difficult to guarantee. So we need to keep it in a sealed jar and don't cook too much rice noodles at a time.

5. How to eat

When the baby eats rice noodles, the parents first take out the right amount of rice noodles and pour them into the pot, then add the right amount of cold water or warm water to melt them (hot water is not allowed). Then cook with low fire and stir repeatedly during heating until the rice paste becomes fragrant. You can give it to the baby! When making rice noodles, you can also add some complementary foods such as vegetable juice and meat foam. At this time, you should put less water in the rice noodles until other complementary foods are added to the rice noodles until they are cooked.