Hello! Stew chicken soup can be fried before, or not fried, mainly depends on this stew chicken you want to eat meat or want to drink soup.

If the stewed chicken soup just want to drink chicken soup, then do not fry, because if you fry, you need to put the oil, the skin of the chicken itself has a lot of fat, stewing words will be the skin of the chicken on the fat out of the stew will make the chicken soup floating above a layer of grease.

If you fry again, the oil will make this chicken soup more stewed out too greasy.

If the stewed chicken soup at the same time is also to eat chicken, then you need to stir fry, so that the chicken out of the delicious, flavorful, otherwise just stew, so that out of the chicken is not soft is very soft, but there is no flavor, and no texture. Stir fry this in advance, it will make the chicken more firm, more flavorful than.