If the whipping fails, you can take certain methods to remedy it. For example, you can add baking powder or a little vinegar, which will also help to whip the egg whites successfully. You need certain tips when whipping egg whites. First of all, you can add baking powder or a little vinegar. You must choose fresh egg whites, and the container should not be stained with water or oil. In addition, it is best to add appropriate sugar to the egg whites, so that they can be easily whipped.

Dry protein powder can be used to make foam. Protein powder is pure freeze-dried protein that has been heat-sterilized. It contains more sugar than regular eggs and also contains gum that stabilizes the foam. When industrial mass production of desserts, protein powder is often used, which is convenient for storage and, most importantly, can achieve stable production.

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Precautions for beating egg whites

1. The tools used for beating and the basin holding the egg whites must be free of oil and water.

2. Use fresh eggs, the fresher the better.

3. Keep the temperature in mind. Eggs at room temperature are easier to whip, while refrigerated eggs can make the whipped protein more stable.

4. Pay attention to the separation of egg whites and egg yolks. There must not be a little bit of egg yolk mixed in the egg whites.

5. Add the sugar in three times. If you put the sugar in at once, it will take a long time to pass.