As many friends know, spicy chicken is a famous dish with local flavor, belonging to Sichuan cuisine or Chongqing cuisine, and it is one of the ancestors of Chongqing Jianghu cuisine. So do you know how to cook spicy chicken? Let's take a look at the home-cooked practices of spicy chicken.
How to cook spicy chicken 1 practice 1
Materials:
20g dried Chili, chicken breast 150g, 60g green pepper, ginger 10g, 2 onions, Chili sauce 1 tablespoon, soy sauce 1 tablespoon, cooking wine 1 tablespoon, white vinegar 65448+0 tablespoons, and fine sugar 6544.
Exercise:
1. Clean the prepared right amount of chicken, then cut it into small pieces and put it in a clean container, and then marinate it with the above seasoning for about 2 minutes.
2. Wash and dice the green pepper, cut the dried pepper into sections, wash and cut the onion into small pieces, and wash and cut the ginger into small pieces for later use.
3. Mix all seasonings into juice for later use.
4, hot pot, pour 2 tablespoons of salad oil, add 1 diced chicken breast, stir-fry for about 1 minute, until the diced chicken breast is cooked for about 8 minutes, and take it out for later use.
5. Heat another pot, pour in 1 tablespoon salad oil, stir-fry 2 pieces of onion, ginger slices and dried peppers with low fire, then add diced green pepper and diced chicken breast with high fire for about 5 seconds, and stir-fry the mixed juice evenly.
Exercise 2
Materials:
A chicken leg, spicy skin, pepper, onion, ginger, garlic, sugar, cooking wine, soy sauce, salt, chicken essence.
Exercise:
1. First cut the chicken leg into pieces and blanch it, remove the floating foam on the water surface and take it out for later use.
2. Put a little oil in the wok, add onion and ginger to stir fry, add chicken pieces to stir fry for 2 minutes, add sugar, cooking wine, soy sauce and spicy skin to stir fry, add a little water to boil, simmer for 5 minutes, turn to high fire and add green pepper, stir fry and collect juice.
3. Add salt and chicken essence to taste and serve.
Exercise 3
Materials:
Whole chicken 1 or drumstick 1 box, pepper and dried pepper (1: 40), onion, cooked sesame, ginger, garlic, salt, monosodium glutamate, cooking wine, edible oil and sugar.
Exercise:
1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long slices, and slice ginger and garlic.
2. Heat the oil in the pot to 7 layers of heat, pour in ginger and garlic, stir-fry until the smell begins to choke, and then pour in the fried chicken pieces.
3. Stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, stir well and take out the pot.
Tips:
1, pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chicken with pepper instead of sprinkling a few pepper and pepper on the chicken pieces.
2, fried chicken should sprinkle salt in the chicken, be sure to sprinkle enough, if you add salt when frying chicken, the salt taste will not enter the chicken.
Because the chicken's shell has been fried dry and the texture is relatively compact, salt can only adhere to the chicken's surface, which affects the taste.
3. The oil used for frying chicken must be very hot, otherwise the chicken will not be fried for a long time, even if it is fried for a long time. Then it really dried up, a mass of dead meat, which tasted terrible and had no taste at all. So the fire must be big, crisp outside and tender inside.
Exercise 4
Materials:
Chicken, dried pepper, pepper, beer, oil.
Exercise:
1, put oil in the pot, heat it up, and put it in the chicken pot.
2. After the chicken is taken out, add the oil, add the dried pepper and pepper and stir fry, then add the chicken pieces and stir fry, and spray a small amount of beer. When it's fried, you can take it out.
Exercise 5
Materials:
Soy sauce, chicken essence, cooking wine, salt, pepper, starch, onion, garlic and ginger.
Exercise:
1, cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, mix well and taste for half an hour.
2. Cut the onion into chopped green onion, garlic into garlic slices and ginger into slices.
3. Put the chicken with good taste in advance into the oil pan and fry until the surface is golden.
4, re-pot, pour a small amount of vegetable oil to saute shallots, ginger and garlic, then add pepper, pepper and pepper to stir fry.
5. After frying the fragrance, add the chicken fried in advance and continue to stir fry. Be careful not to fry peppers.
6. Sprinkle some sugar when cooking, or sprinkle some cooked sesame seeds if you like, and you're done.
Method of making spicy chicken 2 Materials:
Ma chicken, oil, salt, pepper, garlic, pepper, ginger, coriander, soy sauce, beer, etc.
Steps:
1. Peel garlic and pat it loose, and slice ginger.
2. Wash the green pepper and cut it into small pieces. Red peppers improve the spicy taste, and green peppers can increase the vitamins in dishes.
3. Wash the green pepper and cut it into small pieces. Red peppers improve the spicy taste, and green peppers can increase the vitamins in dishes.
Wash the chicken with clear water and chop it into larger pieces, so that it is enjoyable to eat.
5, pour oil into the pot, add pepper and ginger and stir fry. It is recommended to add more oil to the fried chicken, so that the food tastes oily instead of firewood.
6. Pour the cut chicken into the pot, turn on the stove and stir-fry the chicken slowly with a spatula.
7. frying chicken in oil can make chicken stronger.
8. Stir-fry the chicken until the meat is firm, dry and brown, and add soy sauce to stir fry and color.
9. After the chicken is fried, pour a bottle of beer without adding water.
10, cover the pot and simmer.
1 1, stew until the soup is reduced, sprinkle with salt and stir-fry to taste.
12, pour the chopped green pepper and garlic cloves and stir fry quickly.
13, stir-fry until the pepper is broken, then turn off the heat and sprinkle with parsley when taking out the pot.
How to choose chicken
When buying fresh chicken, you can lift the wings of the chicken. If it struggles, its legs are folded, its chirping is long and loud, and it has a certain weight, which shows that the chicken is energetic. In addition, the chicken's nose is clean without nasal water, its head feathers are fine, its foot scales are shiny, there is no water in its bursa, and there is no white film or red spots in its mouth. It's healthy chickens that don't drool. If the live chicken struggles when it is lifted, its singing is short and hoarse, its feet are stretched out but not closed, and its meat is thin and light, it is unhealthy and should not be bought.
Preservation method of chicken meat
During 1-2 days, fresh chickens purchased by families can be slaughtered by service personnel. If long-term preservation is needed, the naked chicken can be wiped off the surface moisture, wrapped with plastic wrap and frozen in the freezer, which can generally be kept fresh for half a year.