Needed tools: cooking oil moderate, a knife cleaning operation steps:

The first step, the oyster whole in the water to clean the shell surface dirt.

The second step, with a knife from the crevice of the knife, along the oyster shell turn around and then cut open.

The third step is to open the oyster shells, and then use the knife to slowly separate the oyster meat.

The fifth step is to rinse the oyster meat with clean water.