-Ingredients:

〖Main ingredient〗: 200g of white jade powder, red bean paste

〖Supplementary ingredient〗: about 1 cup of water

-Operation:

1. Add the white jade powder into the water one by one and roll it well, and then divide it into 10 pieces of powder dumplings, and then flatten it by pressing with your fingers lightly.

2. Boil the water and add the powdered rice balls. After 1 to 2 minutes, put the floating balls into ice water.

3. 3 minutes later, the white jade gnocchi will be fished out, served, and then accompanied by red bean paste

2 cherry blossom gnocchi

Specific method:

First, prepare one cup of glutinous rice (about 150g-200g) one cup of water (about 150g-200g), boiled and sweetened red beans (300g), and a little bit of cherry blossom petals -----. -- Of course it doesn't matter if you can't find them, just think of it as making regular glutinous rice dumplings.

First, grind the glutinous rice, fill it with water, and leave it for 5 - 6 hours so that it absorbs enough water to create enough stickiness. Then put it into a pot with water and steam it for 15 minutes after the steam starts to escape, then take the rice out and mash it gently.

After mashing, divide the rice into 12 equal parts. Dip your hands in water and knead the rice repeatedly so that it becomes completely sticky, and while it is still hot, form the rice into balls. While kneading, you can add crushed cherry blossoms to the rice balls, so that they will gradually take on a light pink color, which is very pretty! Finally, lay the cooked red beans on a sheet of plastic paper, place the rice balls on top, and wrap them up. Of course, there are other ways to make red beans into bean paste, wrapped in the dough inside ~ ~ but eat red beans wrapped in the outside of the dough, a mouth is very sweet yo ~ ~ ~ ~ ~