Salted fish 1 strip, minced pork 500g, eggplant 1 root, onion, bean paste, Jiang Mo and minced garlic.

Practice of authentic salted fish and tomato pot;

1, first cut the onion into powder, and cut the eggplant into hob for later use.

2. After peeling the salted fish, add a proper amount of fried crisp and filter it out for later use to make salted fish crisp.

3. Add a proper amount of oil to the pot, and stir-fry the pork until it is fragrant.

4. Add salted fish crisp, Jiang Mo, bean paste, oyster sauce and chopped green onion in turn and stir well. Add appropriate amount of rice wine and soy sauce to taste, and add appropriate amount of water to simmer and cook.

5. Oil the eggplant, fry it until golden, remove it and stir fry it in minced salted fish.

Friendly reminder: eggplant looks better and more stylish after being oiled.

6. Add white pepper and water starch to salted fish minced eggplant.

7. Spread chopped green onion and sesame oil on the bottom of the casserole, and put the salted fish and minced eggplant into the casserole. Cover the lid, pour a proper amount of rice wine to increase the aroma, and serve.

Finished product drawing:

On the surface, this salted fish and eggplant pot thought it was just an ordinary eggplant with minced meat. Only after eating it in your mouth did you know that the spicy and delicious fragrance was absolutely amazing. After the salted fish is stir-fried, it brings deep seafood, just like a match, which ignites the fresh fragrance of minced meat. The fried eggplant, like a sponge, is full of the meat flavor of minced meat and salted fish, as well as the sauce of bean paste. It is all spicy and delicious when you eat it in one bite.