Chrysanthemum chrysanthemum, the flower language is rich.
Chrysanthemum segetum, Latin scientific name: Chrysanthemum segetum, is a plant of the genus Chrysanthemum in the Asteraceae family. It is an annual herb with edible stems and leaves. It is one of the important spring vegetables in southern provinces and regions in my country. Smooth or almost hairless, 20-60 cm tall. The stems are upright and fleshy. The leaves are oval, obovate-lanceolate or obovate-elliptic, with irregular large serrations on the edges, rarely pinnately lobed, 41-6 cm long, wedge-shaped base, sessile.
Chinese scientific name: Chrysanthemum segetum
Latin scientific name: Chrysanthemum segetum
Kingdom: Plantae
Phylum: Angiosperm
p>Class: Dicotyledoneae
Subclass: Sympetalae
Order: Campanulales
Family: Chrysanthemum Family Compositae
Genus: Chrysanthemum
Species: Chrysanthemum species
Distribution area: Southern China
System: Engel System 1964
Gong
Ingredients: diced tofu, minced beef, bean paste.
Seasoning: salt, wine, dried red pepper, green garlic, Jiang Mo, pepper powder, water starch,