1, boiled: prepare a pot of boiling water, the water temperature at 80 degrees, the whole mussels into the pot for about 10 seconds, scalded out.

2, cold: boiling water after cooking, will handle the mussels sliced, pour into the favorite sauce and stir.

3, soup: the frozen mussels naturally thawed and sliced, the pot into the appropriate amount of water and seasonings to boil, the mussels into a few moments to cook.