Food preparation

Refined flour, sandwich meat, onion, dried plum and yeast seasoning: refined salt, monosodium glutamate and a little sugar water.

Production steps

1, flour and dough;

2. Dice the sandwich meat, add chopped green onion, dried vegetables, refined salt and monosodium glutamate, and mix well to taste to become stuffing;

3. Pick out the agent from the dough, wrap it in the stuffing, knead it flat and roll it into a round cake blank;

4. Brush a little sugar water on the front of the cake blank, and brush a little water on the back and stick it on the inner wall of the burning barrel heated by charcoal fire;

5, barbecue with charcoal fire for 3-4 minutes, until the cake surface is golden and the fragrance overflows, use special iron pliers to clip it out.