Supplementary Ingredients 2g of salt 5g of yeast 5g of natural red yeast 3g of sugar 40g

Red Rose Flower Rolls Steamed Buns Directions 1. Use a bread machine to mix the yeast with lukewarm water and dissolve it well. Add the gluten flour, sugar and salt, and select the dough-raising function.

2. About an hour or so, the dough volume to the original 2.5 times the size of almost.

3. When the dough is pushed around with your hand, it will appear to have fine holes like this.

4. Remove the dough from the bread machine. Add a little dry flour to make the dough less sticky. Knead off the air bubbles, cover with a damp cloth or container and let rise for a while.

5. The dough will not have too much rebound after relaxation, so it is easy to shape.

6. Take a small piece of dough and knead it into the red currant powder, don't knead it very well, I feel the natural texture is very beautiful.

7. Knead the dough into a long strip and cut it into small pieces of roughly equal weight.

8. Roll out the pieces into thin pancakes that are slightly thicker in the center and thinner at the edges. This is similar to rolling out dumpling skins.

9. Line up the rolled out pancakes one on top of the other in the order that the smaller ones are on top and the larger ones are on the bottom.

10. Using chopsticks, press a mark into the center of the pancake so that each layer sticks together.

11. Roll up the dough in one layer, following the indentation.

12. Once rolled, use a knife to cut along the indentation. This way, two flowers are ready at once. You can use your hands to organize the shape a little.

13. Put the finished flowers in a steamer for a second fermentation. If the oven does not have a fermentation function, you can put some hot water in the bottom of the steamer, cover the pot with a lid and simmer, the effect is similar. The second fermentation will take about 40 minutes, and the dough will be about twice its original size.

14. The leftover dough can also be used to make a bunny. If you have bean paste filling, you can wrap it into a round cake, seal it and form a ball.

15. Use scissors to cut out two ears at the head and neck.

16. Stick two sesame seeds with egg wash to make eyes.

17.By the way, cut out the rabbit tail as well.

18. Put in the steamer to leave enough space, the volume of the second fermentation will expand, the fire will continue to expand after steaming, too close to each other, the skin will be stuck to each other will not be beautiful.

19. After the second fermentation, the first small fire steam to 10 minutes, then high fire steam for 10 minutes, turn off the fire and then simmer for 5 minutes before opening the lid.