Ingredients: eggs, milk, granulated sugar, salt, yeast, flour, peanut oil.

Step 1: Add 200ml pure milk, one egg, 3g salt, add 50g sugar, mix well.

Step 2: Slowly add 400g of flour in batches while mixing, the amount of flour can be adjusted according to the softness of the dough, mix the flour into flocculent and start kneading the dough, unroll the dough, add 5g of yeast, add 40g of peanut oil, and continue kneading the dough.

Step 3: Cover the dough bowl with plastic wrap and let it rise in a warm place until it doubles in size.

Step 4: Divide the dough into four equal portions, roll out and shape into rolls, and let rise for 10 minutes. Place the rolls on a baking sheet covered with aluminum foil and place the baking sheet in a preheated, unplugged oven to double in size (this is faster, but can be done at room temperature).

Step 5: When the rolls have doubled in size, remove the baking sheet from the oven, preheat the oven again, and place the baking sheet in the oven at 175 degrees Fahrenheit for 30 minutes. During the last 5 minutes, remove the aluminum foil from the baking sheet.

Bread out of the oven, the crust is crispy and delicious, the inside is fluffy and delicious, the flavor is good oh!