Raw materials: carrots, winter squash, pumpkin, heart of the United States radish, broccoli, garlic, oil, salt, chicken essence, starch water, sugar

Practice:

1, carrots, winter squash, pumpkin, heart of the United States carrots with the ball digger digging ball shape; broccoli cut into small pieces of wash.

2, add water in the pot to boil, put a little salt and oil into the water, plus handle the balls and broccoli blanch to half-cooked, over cool water and drain water standby.

3, the pan is hot, add a little oil, into the garlic sautéed, pour half-cooked vegetable balls, a little sugar, salt, stir-fry until the meatballs are fully cooked, and finally add chicken seasoning, drizzle a little starch water can be out of the pot.

Home cooking children's breakfast practices: greens pancakes

Raw materials: greens, eggs, flour

Practice:

1, clean greens, cut into small pieces, into the blender with water, stir into the greens glue; eggs into a bowl, beaten into an egg wash, greens pulp poured into the egg wash continue to beat, pour the flour in one direction and mix well.

2, the pan is hot, pour a little oil, turn the heat down, the green vegetables flour paste into the pan, fry until slightly browned on both sides of the pan can be out of the pan on the plate, before eating can be appropriate to drizzle a little bit of salad dressing flavor is more unique.

Home cooking children's breakfast practices: milk pumpkin soup

Raw materials: small pumpkin, milk, sugar

Practice:

1, pumpkin peeled to remove the flesh, sliced; on the fire steam soft (10-15 minutes), into the blender into the puree.

2, pumpkin puree poured into the pot, low heat, add milk, constantly stirring with a spoon to heat until hot, flavored with sugar, served with milk and cooked sesame seeds for decoration.

Home cooking children's breakfast practices

Home cooking children's breakfast practices: mushroom corn porridge

Raw materials: rice, corn kernels, carrots, mushrooms, ham

Practice:

1, the rice washed and soaked more than 1 hour, carrots were washed and cut into small grains, corn kernels I used the canned ~ mushrooms, ham also cut into small grains.

2, put some salad oil in the rice, and at the same time, put in the shiitake mushrooms and then start to cook ~ after boiling, put in the carrots, corn kernels, while cooking and stirring, in one direction.

3, feel almost simmering well when (about 20 minutes), put in the diced ham, once again open the pot, sprinkle in chopped green onion, it is best to use salt seasoning can be.