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Crab paste pictures of male crabs.
Crab paste pictures of male crabs.

Crab paste picture of male crab, white sticky crab paste in male crab, yellow hepatopancreas. The crab paste in the natural state is a bluish-white translucent jelly-like liquid. Here are some pictures of crab paste of male crabs. Come and have a look.

Crab paste picture of male crab of hairy crab 1 picture of what crab paste looks like:

The white sticky crab paste is the male crab, and the yellow one is the hepatopancreas. Crab paste in natural state is a bluish-white translucent jelly-like liquid, and after steaming, it is translucent and sticky colloid. There are two kinds of crab paste: crab paste and sea crab paste. The crab paste is slightly sweet, while the sea crab paste is slightly fishy.

What part of crab paste is crab?

Crab paste is the accessory gonad of male crab. Most of the crab paste we usually eat is the gonad and some internal organs of hairy crabs. After the male crab matures, the accessory gonads are extremely developed, occupying most of the reproductive system, and even jacking up the crab shell, so the mature and strong male crab paste is very fat.

Generally, after October of the lunar calendar, the male crab's gonad is mature, and the crab meat and crab paste are the most plump, while around September of the lunar calendar, the female crab's gonad is mature, which is the best time to eat crab meat and crab roe.

Therefore, eating crabs should be "nine females and ten males".

Crab paste is really delicious, full of the unique flavor of aquatic organisms. If you chew it carefully, you can taste a little sweetness. Its salty taste is not enough, but it just complements the yellow inside. Although the yellow is salty and fresh, the difference is that it is not thick enough to eat, and a large piece of crab yellow is matched with crab paste, which makes it layered in taste and taste, and the texture of crab paste will always be wrapped in your mouth.

Crab paste picture 2 What is the paste of male crab?

White and sticky in male crabs are crab paste, accessory gonads of main males and their secretions. When the male crab matures, the accessory gonads are extremely developed, occupying most of the reproductive system, and even jacking up the crab shell. The accessory gonads are rich in proteins, lipids and other nutrients, which are of high nutritional value and very delicious. The natural state of crab paste is bluish white translucent jelly-like liquid; After steaming, it is translucent, sticky and a little greasy.

When is the best crab paste?

Nine females and ten males are the most suitable.

Every year when the autumn wind is cool, it is the time when hairy crabs flood on the tip of diners' tongues. Wang Chenghui said that the crab migration season (from cold dew to 1 1 early month) is the best season to eat crabs. The crab meat at this time is thick, tender, delicious and fragrant, and it is the most delicious in a year. And this period is the mature eating period of the Yangtze River crab in China. The Yangtze River basin is the main crab producing area in China, such as the famous Yangcheng Lake hairy crab, Qidong crab, Taihu crab and Subei crab, all of which belong to the Yangtze River crab. Hairy crabs will undergo multiple molting and growth in their lifetime, and Yangtze crabs will be listed one after another at the end of September. Eating crabs in autumn requires distinguishing between males and females to enjoy the most delicious crab feast in this season. The so-called "nine females and ten males" means that the females are the fattest in September of the lunar calendar, and the crabs are yellow and firm, while the males are the most fragrant and full of crab paste in October of the lunar calendar, so it is best to eat crabs and enjoy chrysanthemums.

What is crab roe?

Refers to the ovaries and digestive glands in crabs, which are orange and delicious. Crab yolk is not crab's egg. Although its composition is basically the same as crab's egg, there are essential differences between them. Crab yolk contains eggs that have not been excreted, but there are other crab organs, glands, tissue fluids and other substances, not just crab eggs. When the crab roe becomes larger and is bright orange, it means that the gonad of the female crab has matured. At this time, the crab eggs are produced and excreted, and the egg cells left in the gonads in the body still belong to the crab roe. Crab yolk is rich in protein, phospholipids and other nutrients, and it is nutritious, but it also contains high content of oil and cholesterol. There are two kinds of crab yellow: river crab yellow and sea crab yellow.

The efficacy of crabs

1, anti-tuberculosis

Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

2. Nourish and detoxify

Crab is one of the most widely eaten aquatic products. Crab has the functions of nourishing tendons and promoting blood circulation, dredging channels and collaterals, benefiting limbs and joints, nourishing liver and yin, nourishing and detoxifying, and filling gastric juice. It has a certain therapeutic effect on patients with jaundice, waist and leg pain and rheumatoid arthritis, so people with jaundice or congestion can eat crabs.

Crab crab paste picture 3 1. What is crab paste?

1 Crab paste is a collection of semen and organs in the seminal vesicle of a male crab, and it is also a sign that the male crab is strong and mature. Its natural state is a bluish-white translucent jelly-like liquid, which is translucent, sticky and a little greasy after steaming.

2. Crab paste is generally the best time to taste in October of the lunar calendar. At this time,' Crab paste' is the most delicious and tastes the best, and contains a lot of nutrients such as protein, fat, phospholipids and vitamins that are necessary for human body, which has a good nourishing effect on human body.

3. There are two kinds of crab paste: crab paste and sea crab paste. The crab paste is slightly sweet, while the sea crab paste is slightly fishy. Most people can eat it, but its cholesterol content is high. Therefore, patients with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, and don't eat too much to avoid excessive cholesterol intake.

2. What are the differences between crab paste and crab roe?

Differentiation 1: Crab paste is unique to male crabs and is a mixture of semen and organs; Crab yolk is unique to female crabs and is a mixture of crab eggs and organs.

Difference 2: the color of crab paste is bluish white and translucent, and it is the fattest in October of the lunar calendar; The color of crab yellow is orange or deep yellow, and it is the fattest in September of the lunar calendar.

Difference 3: Crab paste tastes delicate and slightly sweet, suitable for chewing slowly; Crab yolk tastes like egg yolk, but it is more delicious than egg yolk. It tastes chewy and can eat many small grains.

Difference 4: The main components of crab paste are protein, fat, calcium, phosphorus, phospholipids, minerals, vitamins, etc. The main components of crab roe are fatty acids, phospholipids, iron, phosphorus and selenium.

3. Which is delicious, crab paste or crab roe?

1, which is delicious, crab paste or crab roe, varies from person to person. For people who like to eat crabs, both are very delicious.

2. Generally speaking, crab paste is actually fat to a certain extent. The more crab paste, the stronger this male crab is, and its taste is more delicate and dense. It is a kind of fragrance, but it is not fragrant at the mouth. You need to put it in your mouth and wait for it to slowly melt, and this taste will gradually emerge; Crab yolk looks like egg yolk and tastes like egg yolk, but it is more delicious than egg yolk. Because crab yolk contains some fertilized eggs, it tastes like a rustling grain.

Summary: Crab paste is a collection of semen and organs in the seminal vesicle of male crabs, which is unique to male crabs and different from crab roe. Please pay attention to the distinction. It should be noted that patients with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crab paste, and do not eat too much.