Difference between tuna in oil and tuna in water

The difference between the two practices is that the processing is different, the taste is different, and the applicable population is different.

1, the processing is different: oil-soaked tuna in the processing of tuna soaked in vegetable oil, water-soaked tuna in the processing of tuna soaked in light salt water.

2, the taste is different: oil-soaked tuna has a stronger flavor, and has some flavor and greasiness. Water-soaked tuna does not have as strong a flavor as oil-soaked tuna and is lighter.

3, the applicable crowd is different: oil-soaked tuna is more greasy and delicious, suitable for consumption in some physical consumption of larger cases; water-soaked tuna is more healthy and light, suitable for the need to control the diet of the crowd to eat.

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