1, the wine can not be drunk directly as wine.

2, there are wine on the market, there is also yellow wine, and many people call yellow wine, also yellow wine as wine to use, but they are not the same. The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of beverage wine, while cooking wine is a new kind of wine developed on the basis of yellow wine, it is 30% to 50% of yellow wine as raw materials, in addition to adding some spices and flavorings made of.

3. Compared with yellow wine, cooking wine is not only good in flavor, but also cheaper. Cooking wine can only be used when cooking. Some people run out of cooking wine, use white wine instead of cooking wine, that cooking wine, white wine are wine, the same can be cooked delicious dishes, such a statement is not true.

4, the composition of the wine is mainly yellow wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, miscellaneous alcohol oil and leachate. Its alcohol concentration is low, with a content of less than 15%, while the ester content is high and rich in amino acids, so it has a strong aroma and mellow flavor. The role of cooking wine is mainly to remove fish, meat fishy taste, increase the aroma of the dishes, salty and sweet flavors are conducive to fully penetrate into the dishes.