Master Kong.

Master Kong’s Steamed Pork Noodles are made of rice, soybeans, and spices. They are suitable for all ages and are a must-have for Sichuan cuisine.

The steamed meat is soft and glutinous, fat but not greasy, melts in the mouth and has a good taste.

About 125g of meat powder can be used to make about 350g-500g of meat. If the taste is light, you can use a little more. Wrap it with steamed meat powder and add water to taste.