The fragrant tofu is made of tofu, and the oil is deep-fried to a golden brown color on both sides, and then it can be eaten. Tofu is a local snack in Changsha, Hunan Province, made with traditional tofu production technology and flavoring secret recipe, cotton with spicy, spicy and fragrant, endless aftertaste. 2010 September, Doo Rao Herald tofu with its unique cultural charms and product features in the Fifth Xiang Cuisine Gourmet Festival was selected as a "Chinese Special Snacks", which is the next fire after the Palace Stinky Tofu, another tofu specialty snacks. This is after the fire palace stinky tofu and another tofu characteristics of famous snacks, so that Changsha has a "one stink a fragrant" tofu string.