Fried pan-fried

Ingredients

Longli fish (frozen), green and red pepper, cooking wine, salt, black pepper, shredded ginger, sugar

Method

1. Ingredients: Longli fish (frozen), green and red peppers

2. After the Longli fish is defrosted, absorb the water with kitchen paper and cut into small pieces Add cooking wine, salt and black pepper and mix well

3. Marinate for about half an hour. (Frozen fish contains a lot of water after thawing, so be sure to use paper to fully absorb it, so as to ensure the taste of the fish and prevent oil from splashing when frying)

4. Cut green and red peppers into cubes

5. Heat oil in a non-stick pan, add shredded ginger and stir-fry until fragrant

6. Add fish pieces and fry over low heat. (Do not stack the fish pieces on top of each other to prevent them from being fried thoroughly. Fry one side until it is set and then flip it over)

7. Fry the fish pieces on both sides until golden brown and remove from the pan

8. No need Add oil, add green and red peppers, stir-fry, and add a little salt to taste

9. Pour in the fish again and stir-fry until the flavors are blended, add a little sugar to enhance the freshness before serving

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