Snacks are mainly some from the city, some of the production of relatively simple taste unique types of food; Taiwan cuisine, the actual Taiwan dishes, including Taiwan's special snacks. Taiwan's food culture inherited the characteristics of the coastal areas of Fujian, but also by Japan and Europe and the United States food culture, formed its own unique characteristics, I think the essence of Taiwan's food culture or a wide range of snacks. Introduce some: Lin family meatballs: that is, glutinous rice skin, breaded with barbecued pork, the north is steamed, the south or the central part of the fried, slightly sweet flavor. Minced pork on rice: it is minced pork poured over rice, very fragrant. Rice Balls: The old man kindly lets you choose from 9 kinds of fillings, fish floss, mushroom, meat, delicious breakfast. Large intestine wrapped in small intestine: the large intestine is made of glutinous rice, the small intestine is Taiwanese sausage, I ate it at the beach in Qixingtan, Hualien. Omelette: Taiwanese omelette with filling, I like the meat floss or corn one. Marinara: great late-night snack, I like the black wheel, rice blood cake, looks a bit like our spicy hot pot, these things are also often eaten in hot pot, but not spicy flavor. Dongshan Duck's Head: Delicious, I don't remember how it was made, the skin was a bit burnt, as if it had been deep fried. Wan Ruan pig's feet: Pingtung famous food, but also a kind of marinade, the last time with people said 'Wan Ruan pig's feet', the Taiwanese froze for half a day, huh. Hakka rice dumplings: not the same, made of glutinous rice, but transparent, bean paste filling. Official wealth board: listen to the name of the strange and frightening, in fact, is the meaning of the promotion of wealth, is two pieces of toast fried, and then add the filling in the middle, there is cream and crab meat and so on, eat more will be tired of. Crepes: I think it's a kind of French snack, it's spread into an egg cake, baked crispy, and then stuffed with salmon and other fillings. Noodles: When I went to Ximending, I waited in a long line for ah zong noodles, it's good, I've had similar noodles in Chengdu, Sichuan province's public house cuisine. Clams (e) fried: is this kind of clams, and then put inside the omelette, topped with tomato sauce. A-gi: a freshwater snack, like a pancake with vermicelli wrapped in it, spicy, breakfast food. Louse fish congee: a bit like fish congee, but also added fritters. Red bean cake: sweet and savory, and peanut, taro. Sandwiches: salmon and hot, much better than here. Roasted sencha: roasted sencha with peanut powder, nuts (red beans?). The dumplings are very similar to soup dumplings, but they're not as good. Dumplings: very similar to soup dumplings, some with filling. Pearl Milk Tea: very strong flavor, and 700cc is only 25NTB (half a knife), it is black tea + cream + pearl shake ah shake, flushing has a very authentic. Papaya milk: my favorite, but I will do it myself. Peanut Roll Ice Cream: an old man was grinding peanut powder, I even went to try it, then wrapped the ice cream in an omelette and sprinkled it with peanut powder. Ice: I like cotton ice the most, it's very fine, and I've also eaten hot and cold ice in Kaohsiung (that's what's heated on top of the ice) Flatbread: it's just chaos, and it's very famous. Din Tai Fung: small dumplings, steamed dumplings and chaos, especially famous, it takes a long time to wait for a table, and it is said to have been featured in the New York Times. Shabu Shabu: I've been to the 150ntb all-you-can-eat place, it's very good, beef meatballs, flower sticks, fishballs, and I really like the salsa sauce. California style restaurant: creamy seafood curium baked rice (nostalgic, although a little greasy), hanging roasted chicken, and dessert and creamy soup, you can also do a puff pastry on top. Edge of the mountain: European Western buffet, the first time to eat oysters, and caviar hand rolls, sitting next to me on the board to help me ask for three, oh, and sashimi, ice cream or Haagen-Dazs Oh. (Later to the United States to realize how this kind of thing can be so expensive in China) State Guest: dessert is particularly impressive, mousse, cheese cake.... Grilled meat: it is said that there is cream crab, but did not give us on, Taiwan's aunt has been nagging it, :P Teppanyaki: the laboratory of the senior invited me to eat, oh, is the iron plate chant, but there is a very famous called 'Red Beard', huge expensive. In the United States is also very expensive it, my roomate said in Banzai,they make things just in front of u Freshwater eating crab: good cool snack, and do not need to put salt, because it is sea crab. Red Leaf Thai food: good, the first meal, hostfamily's wedding anniversary, curry chicken is very good, and then Auntie Lin also did. Formosa Beef Chop: It is said that a cow with only so a piece of meat, wildly expensive, but unfortunately did not eat, once a teacher treats, I was embarrassed to point. Dim sum: Hualien taro & Hualien potato, the outside of the skin is very soft and thin, the inside of the flour powder, sweet and delicious, Hualien's aunt bought us 2 big packages. Zengji sweet potato: is glutinous rice, very Q, there are a variety of fillings, now eat feel very sweet. Green tea cake: refreshing, very fluffy on the outside, inside is very Q. Luo Shen cake: skin and Hualien taro the same, inside the filling is Luo Shen flower flavor, Q In the south also see a lot of streets have roasted birds, cruel Oh. Ring tea: in Beipu, the Hakka people place, their own grinding, so tired oh, to the beans a those grinding into foam slag, but also out of the oil, and finally still store fellows on the battle. Fruits: subtropical and tropical really good, there are a lot of unseen fruits, Lotus Mist, Sakya (very much like the Buddha's head), guava. Taiwan Food Culture Taiwan's food culture is dominated by the food culture of Fujian Minnan, but combined with the characteristics of the food culture of various parts of mainland China, forming a rich and colorful food culture. Alpine food culture: In the early days, the Alpine people mostly ate millet and sweet potatoes as their staple food, and used their hands when eating. Later, with the increase of immigrants from mainland China, they gradually absorbed the Han Chinese way of eating and switched to using chopsticks, and rice gradually became the staple food. However, many Gaoshan tribes still retain a number of traditional features, such as the Yamei tribe on Orchid Island, who have restrictions on eating fish for men and women. The Gaoshan people like to drink wine, and their wine made from millet presents a unique drinking culture. Minke food culture: This is the most important food culture in Taiwan, developed from Fujian and Guangdong food cultures, and has become today's "Taiwanese cuisine", with its main feature emphasizing seafood. In the Minke food culture, many restaurants and hotels have Buddha shrines for blessing and wealth. In addition, like Fujian and Guangdong, Taiwan has a strong tea drinking culture, preferring to drink pots of tea, paying attention to the beauty of tea utensils and brewing methods, especially popular "Kung Fu Tea". In history, Taiwan has also produced for spring, autumn nursery, Pan pots, such as several kinds of quality hard heat-resistant, elegant appearance of the famous purple sand pots. Nowadays, Taiwan's tea culture has also seen new developments. Religious beliefs in the food culture: Taiwan's religious beliefs are popular, in the festival or ancestor worship people, attaches great importance to the food content of the offerings. Such as raw used to sacrifice to heaven, cooked used to be sacrificed to ancestors. Nowadays, Taiwan, very popular vegetarian. Dietary supplement culture: Taiwan and mainland China, as in the south, the diet is very concerned about dietary supplements. Nowadays, it can be said that it is a healthy food culture. In Taiwan, the concepts of nourishing the body to prevent aging, "complementing yin and yang" and "harmonizing the five elements" are profound. At present, Taiwan's food regimen mainly consists of vegetarianism, raw food, organic diet, fasting therapy and traditional Chinese medicine diet therapy. Taiwanese people often use the "Four Gods Soup" (Huaishan, Gorgon fruit, lotus seed and poria) as a nourishing drink, which is a famous nourishing snack. One of the most unique of these is the so-called "half-yearly tonic", which takes place on the first day of the sixth month of the Chinese lunar calendar, when every household rolls balls of rice flour into sweet sticky rice balls, which are eaten as a means of warding off all illnesses during the hot summer months. In addition, there is also the practice of "tonifying winter" or "nourishing winter", which means that one should take tonic medicine on the first day of winter. Specialty Food Culture: Taiwan's specialty food culture is an eclectic mix of local and mainland Taiwanese snacks. Well-known are Keelung Temple mouth of the tempura, Changhua meatballs, Chiayi's chicken rice, Hsinchu Gongwan, Tainan's tandan noodles, Shilin's big cake wrapped in small cakes and so on.