puffed fish gills to be first soaked in about 60-70 degrees of hot ginger water (you can add a little salt) for 10-15 minutes. Because puffed fish gills originally will be very fishy, so soak not clean boiled soup will also be very fishy, need a period of time to soak.

Children add side dishes, it is very easy to eat the fire food, causing throat inflammation , resulting in fever , puffed fish gills anti-inflammatory effect is good. Cleaned gills are refreshing to eat and help reduce fever, clearing heat and reducing inflammation.

Puffed fish gills effect:

Puffed fish gills are rich in protein, can be supplemented for children, can promote the growth and development of children. Puffed fish gills have anti-heat and anti-inflammatory, detoxification and anti-cancer effects, the child suffered from measles, pox has a therapeutic effect, can clear heat, through the rash, detoxification, and is a food, delicious flavor, so that the child is more receptive.

For the case of milk scarcity, the use of puffed fish gills in soup to feed the child, you can supplement the nutrients to the child to make up for the lack of maternal milk, to promote the development of children.