200 grams of black sesame seeds

Glutinous rice 160g

Method of self-made black sesame paste

1. Stir-fry the glutinous rice and let it cool; You don't need to put oil when frying;

2. Stir-fry black sesame seeds and let them cool;

3. My dry grinding cup is very small and has been polished many times; Put black sesame seeds and glutinous rice into a third of the dry grinding cup, because black sesame seeds will swell when ground into powder, so don't put too much;

4. Press the switch to stop after ten seconds;

5. Take off the dry grinding cup and shake it a few times, then install it and turn on the switch for five or six seconds.

6. Pour it out and let it cool;

7. You can add sugar according to your favorite sweetness, and then rinse it with boiling water.

8. You can also decorate it with yogurt. It's beautiful!