Composition details

Heiyuyi alley

One end of cluster

Two teaspoons of salt.

Slightly spicy and delicious

culinary skill

A few hours is time-consuming.

Ordinary difficulty

Steps of private fish with Chinese sauerkraut

1

Raw materials.

2

Wash the fish and remove the head. Put a kitchen towel below and above, and cut it into two pieces from the back.

three

Chop up the fish. But if you don't buy fish in the supermarket, the fish seller will buy it for you.

four

Wash the fish, cut off the bones and breast with an oblique knife to keep the fish clean.

five

Wash fish heads and bones to remove blood. It's best to wash it several times, which is the key to the milky fish soup.

six

Wash the fish with blood stains, put a kitchen towel under it, tilt the knife 40 degrees, slice the fish from the tail, and the blade faces the tail. Cut into fish slices.

seven

Sliced fish fillets are washed once with a spoonful of salt, and then washed repeatedly with clear water to become crystal clear fish fillets. Be sure to wash it into transparent fish fillets. This fish tastes delicious and refreshing.

eight

Marinate the fish fillets with one teaspoon of salt, one teaspoon of white pepper, one teaspoon of egg white, half of dry starch and three teaspoons of salt, and carefully grasp them repeatedly. Let stand for 20 minutes.

nine

Shred and blanch the sauerkraut for later use. Pepper is cut into rings with pepper. Fish bones, fish skin, ginger slices.

10

Stir-fry onion, ginger and garlic in oil, add fish head, fish tail, fish bone and fish skin and stir-fry for one minute.

1 1

Add sauerkraut and stir-fry for another minute. Add enough boiling water.

12

Boil the fish soup over medium heat for 20 minutes until the fish soup turns white. Add salt. Take out all the soup and spread it at the bottom of the bowl. Every family eats different sizes of salt, so be sure to adjust your own taste.

13

Heat the fish soup in the pot, put the fish fillets in bit by bit, shake the pot, and when cooked, take out the fish fillets 7 above and put them in the bowl.

14

Filter the fish soup and pour it into a bowl.

15

Put the oil in the pot. When the oil cools, add pepper and pepper rings and simmer. Pay attention to pepper, it will turn red, yellow, oily, dry and brittle. Pay attention to observation and don't be possessed.

16

Pepper and pepper are fished out and put on the fish fillets, and green and red peppers are sprinkled on the fish fillets.

17

As soon as the oil catches fire, smoke comes out. Just pour it on the fish fillets. This link of pouring oil is very important. As the finishing touch, you must heat the oil and smoke. Visually, smoke keeps coming out. It is delicious to pour it out with a creak.