2. Prepare a wealth fish, cut off the head and tail, cut off the fishbone, put the fish into a bowl, add yellow wine, salt and egg white and mix well for later use. Cut tofu skin into thick strips for use.
3. Put oil in the pot, add fish head, fish tail and fish bone, and fry until cooked. Add water to stew into white fish soup.
4. Take another pot of cooking oil, add onion, garlic and bean paste, and stir-fry until fragrant. Then pour the seasoning into the fish soup and add some salt and pepper to taste. Add tofu skin and cook for about two minutes. Drain the fish soup.
5. Put the fish and tofu skin in the bowl.
6. Continue to boil the fish soup and put the fish fillets into the soup. When the fish fillets turn white, you can pour the soup and meat into a bowl with fish and tofu skin.
7. Add the right amount of oil to the pot, add chopped green onion and pepper and stir fry. Pour hot oil on the fish fillets.