2. There is no starch at home. What should be used instead of starch?

There is no starch at home.

4. There is no starch at home.

1. Flour: Flour is a kind of powder ground by wheat. There are three kinds of flour: high gluten flour, medium gluten flour and low gluten flour. It has the characteristics of water absorption and viscosity. The prepared ingredients are soft and chewy, and can be temporarily replaced when there is no starch.

2. Corn flour: Corn flour is mainly processed from corn and can be divided into yellow corn flour and white corn flour according to color. It contains vitamins, cellulose, grain alcohol and other nutrients, and has good water absorption, which can temporarily replace starch.