Main ingredients

Tofu

500g

Lean meat

100g

Accessories

Oil

Appropriate amount

Chopped pepper sauce

Appropriate amount

Ginger

1 piece

Garlic

2 cloves

Light soy sauce

Appropriate amount

Sesame oil

Corn starch

Appropriate amount

Steps

1. Prepare raw materials

2. Tofu Cut into slices

3. Place the tofu on a plate and arrange it

4. Chop the lean meat into minced meat

5. Add appropriate amount of raw meat to the minced meat Add soy sauce, sesame oil and corn starch, mix well

6. Cut the ginger and garlic cloves into mince

7. Add an appropriate amount of peanut oil to the pot, add the minced meat and stir-fry over medium heat< /p>

8. Add chopped chili sauce, light soy sauce, minced ginger and garlic, stir-fry evenly

9. Add a little water and bring to a boil

10. Stir-fry Pour the minced meat and soup into the tofu plate and steam for 20 minutes

11. It’s out of the pot

12. It’s delicious

Tips

One: When frying the meat, put the oil and minced meat in the hot pan at the same time, so that the fried minced meat will not clump together;

Two: Chop pepper sauce and light soy sauce It contains salt, so no need to add any more salt;

Three: If you don’t have minced pepper sauce, you can use bean paste instead.