First, steamed buns

material

Onion, bean paste, soy sauce, lean meat, salt, sesame oil, chicken essence, spiced powder, beans, oil, eggs, flour, milk powder, ginger, water and yeast.

method of work

1. beans, minced onion and ginger, lean meat, oil, soy sauce, bean paste, spiced powder, chicken essence, sesame oil and salt, and stir well.

2. Noodles made with milk powder, flour, eggs, oil, water and yeast are still good, but the fragrance is not so good and the appearance is not beautiful.

3. Wake up for 20 minutes after the steamed stuffed bun dough embryo is wrapped, put it on the pot with cold water, steam it for 15 minutes after the fire is turned on, and take it out for 5 minutes after the fire is turned off.

Second, steamed bread

material

Fermented dough 1 serving

method of work

1. The fermented dough is divided into 10 equal parts.

2. Roll the dough made by method 1 respectively until the surface is smooth and crease-free, then put it in a steamer and let it stand for fermentation for about 25 minutes.

3. Steam the dough fermented in Step 2 over high fire for about 12 minutes.