Rice, steamed buns, steamed buns, porridge, fried dough sticks, dumplings, steamed rice, etc.

The staple foods of Zhejiang and Cantonese cuisine include rice, steamed buns, steamed buns, porridge, fried dough sticks, dumplings, steamed rice, etc. Zhejiang people like to eat soup noodles and starchy foods, while Cantonese cuisine pays more attention to the use of seasonings and likes to mix seasonings into food to make the food taste more fragrant. Common seasonings in Cantonese cuisine include oyster sauce, bean paste, minced garlic, chopped green onion, chili, etc.

Zhejiang cuisine, also known as Zhejiang and Cantonese cuisine, is one of the eight major cuisines in China. It belongs to the Jiangnan cuisine school. It originated from the Jiangnan region and was influenced by Huaiyang cuisine. It is mainly distributed in Zhejiang, Fujian, Jiangxi, Hunan and Hubei. area.