White radish root, pickled pepper, chopped pepper, mature vinegar, sugar, salt, white wine, fruit juice.

How to make white radish soaked in vinegar

1. First, wash the white radish, then remove its roots, slice it, and then place it in a ventilated place to dry. It will take 1 days.

2. Then prepare a clean container and add a little cold boiled water.

3. Add an appropriate amount of pickled peppers, chopped peppers, white wine, 2 tablespoons of Guozhen, 4 tablespoons of sugar, half a cup of mature vinegar, and an appropriate amount of salt. Stir continuously.

4. Wait for the white radish to dry, wash it in cold boiled water, and then add it to the sauce.

5. Cap the bottle and put it in the refrigerator to refrigerate.

6. You can eat it after five days.

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Edible benefits of white radish soaked in vinegar

White radish soaked in vinegar can stimulate appetite, aid digestion and improve immunity. There is a substance called mustard oil in white radish, which can promote the peristalsis of the human gastrointestinal tract, thereby enhancing people's appetite and effectively preventing constipation. It also avoids the accumulation of fat and has a certain effect on weight loss. Very suitable for eating in summer. White radish is rich in vitamins and trace elements such as zinc, which can enhance the body's immune function and thereby improve the body's ability to resist external diseases. The sour taste of mature vinegar can stimulate the gastrointestinal tract and speed up the secretion of gastric juice, thereby increasing people's appetite. This recipe is great for boosting your appetite.