Preparatory work/about to start work
Before making Sichuan hot pot, we need to prepare some necessary ingredients and seasonings. The first is the soup base. We can choose chicken soup, beef soup or clear water as the soup base. Followed by a variety of vegetables, such as cabbage, tofu, mushrooms, potatoes and so on. You also need to prepare some meat ingredients, such as beef, mutton and pork. Finally, there are various seasonings, such as pepper, pepper, ginger, garlic, soy sauce, cooking wine and so on.
Production steps
1. Prepare all the ingredients and seasonings, cut the meat ingredients into pieces or thin slices, and cut the vegetables into blocks of appropriate size.
2. Pour the soup base into the bottom of the hot pot, add appropriate amount of water, add ginger, garlic, pepper and other seasonings after boiling, and cook for 15-20 minutes.
3. Put the meat into the hot pot and take it out after cooking.
4. Put the vegetables in a hot pot, cook them and take them out.
5. Add some spices such as pepper and pepper to the hot pot to make the soup base more spicy.
6. Dip the cooked meat and vegetables in seasoning and drink soup.
skill
1. In the cooking process, you can add a proper amount of salt and monosodium glutamate according to your personal taste to make the hot pot more delicious.
2. When cooking meat ingredients, you can first put the meat slices into the pot, blanch them a little and then remove them, so as to remove the fishy smell of the meat.
3. Adding proper amount of vinegar to the hot pot can increase the umami taste and taste of the soup base.
final result
Sichuan hot pot is a very popular food, and its method is very simple. As long as the ingredients and seasonings are prepared and cooked according to the above steps, you can make a bowl of spicy and delicious Sichuan hot pot. Whether in cold winter or hot summer, you can enjoy the wonderful taste of this food.