Spices
Cabbage (less than half) fungus (moderate)
Spices
Salt (moderate) green onion (moderate) ginger (moderate) sugar (a little) chicken essence (a little) soya sauce (a little) vinegar (a little) star anise (half) dried chili pepper (3) fat (moderate)
Cookware
frying pot
one
Cabbage washed and cut into strips.
2
Black fungus soaked, de-tipped, washed and torn into flowers.
3
Fat meat sliced, green onion cut into scallions, ginger cut into thin julienne.
four
Dry chili pepper cut into sections, star anise spare.
five
Put the star anise into the hot oil at the bottom of the pot, and add the fat meat slices to fry the oil.
Six
Stir fry onion, ginger and dried chili.
Seven
Stir fry the cabbage.
Eight
Pour in soy sauce and stir well.
9
Add the fungus and stir-fry for a few minutes.
10
Season with salt, chicken essence and sugar.
11
Finally pour in a little vinegar.
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