It is necessary to raise the soil, usually once a day 10. It is normal for taro to grow small buds, and it is generally not necessary to cut them, because the growth environment of taro is relatively humid, and cutting off the buds may lead to rot of the whole taro. Too many side buds of taro will consume its own nutrition and affect its growth. In this case, the cultivation of soil can inhibit the germination of taro and sun taro, and also promote the development of taro.

The taro with long buds will not produce toxins. As long as the part with long buds is removed, it can definitely be eaten with confidence. Every household in our countryside grows taro, often eats taro with buds, and often makes taro leaves into pickles to eat.