What dish is suitable for Haidilao hot pot?
1. Spinach, broccoli, lettuce, melon and other vegetables are most suitable for hot pot, and they taste good and have good nutritional value for the body.
2, fungi, such as Flammulina velutipes, fungus ingredients, when eating hot pot, you can also eat some properly.
Potatoes, such as sweet potatoes or potatoes, and yam can be used for hot pot, and they are delicious.
4, tofu products, such as tofu, tofu skin, yuba, etc. can be used for scalding, but the fat content is high and it is not suitable for excessive consumption.
5. Meat, fat beef, fish and shrimp, and hairy belly can be used for scalding, but people who are going to lose weight should eat less of these kinds of things, which will also have a certain impact on their health, because these oil yields are relatively high.