two main ingredients
5g of ejiao jujube
25g of walnuts (fresh)
25g of red dates
2g of medlar
2g of sesame seeds
3g of rock sugar
Accessories
75ml of yellow wine
Complete recipe of Ejiao cake in Step 1 < Spread a layer of plastic wrap
Common practice of Ejiao cake in step 3
Brush a little sesame oil on the plastic wrap
Simple practice of Ejiao cake in step 4
Put Ejiao in a fresh-keeping bag
How to eat Ejiao cake in step 5
Put it on a cutting board and break it with the back of a knife; It can't be broken into small pieces.
How to make Ejiao Cake in Step 6
Put rock sugar in stainless steel pot.
How to stir-fry Ejiao Cake in Step 7
Put yellow wine on low heat.
How to cook Ejiao Cake in Step 8
Cook until the rock sugar melts slightly. Add Ejiao Cake in Step 9
Turn to low heat. Help the Ejiao to melt
Step 1 How to stir-fry the Ejiao cake
Until you pick up the wooden shovel, the Ejiao falls like a ribbon, which takes 5-6 minutes
Step 11 How to stir-fry the Ejiao cake
How to add walnuts, dates, Lycium barbarum and black sesame seeds
Step 12 How to make the Ejiao cake
Put it in a cool place and let it cool
Step 15 How to stew the donkey-hide gelatin cake
After it is completely cooled, cut it into thin slices with a sharp knife, put it in a fresh-keeping box and store it in the refrigerator. Eat a piece of donkey-hide gelatin in the morning and evening.
Cooking skills
When you cook the donkey-hide gelatin, you need to be patient. Be sure to completely melt the donkey-hide gelatin. The fire is not big, and it will easily paste the bottom of the pot. The added materials can be increased or decreased according to your own needs. Black sesame is fried.