Pork 400 grams

Ginger, garlic, green onion, salt, monosodium glutamate, white pepper, sugar

Soy sauce, soy sauce, oyster sauce, ketchup, cornstarch, vinegar,

Pork meatballs recipe

1, ginger, garlic, green onion cut up and spare.

1, clean and cut into minced pork, put in a large bowl, ginger, garlic, green onion leaves, a little bit of each, monosodium glutamate, white pepper, a little bit of sugar, soy sauce 2 tablespoons, oyster sauce 1 tablespoon, cornstarch 1 2 tablespoons of seasoning evenly spare.

2, the meat mixture is good to put on ice for an hour, mainly after freezing better to do pills.

1, frozen minced meat take out to do the balls, with a soup kitchen dig a soup kitchen, in the palm of your hand two hands to protect the solid, poke round first on the plate.

1, now prepare an egg, egg beaten into liquid, put the meatballs put egg liquid rolled around.

1, after the egg liquid rolled, put the meatballs in the starch sticky evenly reserved.

1, sticky groundnut flour on a plate and set aside.

1, the pan of oil 7 layers of heat, put the meatballs fried.

1, fry the meatballs for the first time.

1, re-fry the meatballs for the second time.

1, the pot of oil, ginger, garlic, onion, stir-fried with a little water, and then vinegar 2 tables of pools, sugar a tables of pools, soy sauce a tables of pools, a little soy sauce, mix evenly, water starch poured down to mix evenly, ketchup 2 tables of pools to mix down. (Starch water should not be too thick.)

2, soup cooking open under the meatballs to cook, put MSG, and other soup cooking juice, taste the flavor, plate is good.

3, meatballs put in the pot do not cook too long, too long on the not crispy, to master the time.0

1, before starting the pot in the second sprinkle of minced garlic seasoned evenly, cooked and loaded, sprinkled with green onions on the top of the embellishment of a little better look.